Protein

Interview with Jessica Schwabach from Sundial Foods

We recently had the pleasure of interviewing Jessica Schwabach, co-founder of Sundial Foods together with Siwen Deng. The startup was one of the winners from the Foodhack Demo Day in early October 2021. From 177 applicants, 40 startups were chosen to participate and 3 won. Sundial Foods develops plant-based meats, but what sets them apart …

Interview with Jessica Schwabach from Sundial Foods Read More »

the every company

Interview with Ranjan Patnaik from The EVERY Company

Ahead of The Food Biotech Congress, we had the pleasure of interviewing Ranjan Patnaik, Chief Technology Officer of The EVERY Company. The timing was perfect as they have very recently announced their rebranding from Clara Foods to The EVERY Company. This rebranding truly encapsulates their mission to create “Animal-free protein for every human, every animal, …

Interview with Ranjan Patnaik from The EVERY Company Read More »

Alternative protein startups: current opportunities and challenges

Last Wednesday our partners Eatable Adventures were invited to a webinar organized by Proveg International to explore how young entrepreneurs in the plant-based and cultivated protein sphere are doing in the light of COVID-19. José Luis Cabañero, CEO at Eatable Adventures had the pleasure to participate in this webinar alongside two other experts in the …

Alternative protein startups: current opportunities and challenges Read More »

This foodtech startup is changing the way protein is produced on their mission to fix the food system

As World Agri-Tech Innovation South America Summit marketing partners along with Eatable Adventures we had the pleasure of interviewing one of the speakers; Matias Muchnick CEO & Founder of Notco, one of the most disruptive foodtech startups that is currently changing the way protein is produced. Matias described NotCo as a foodtech company that combines …

This foodtech startup is changing the way protein is produced on their mission to fix the food system Read More »

How this startup is making protein from air with a 100x smaller carbon footprint

How do we make the future of food sustainable? This article is based on episode eight of the Red to Green  food sustainability podcast as they delve into their first season on cell-based meat, dairy and seafood. Check out their earlier episodes here ​if you’re interested in learning more about cell AG.  Can you make …

How this startup is making protein from air with a 100x smaller carbon footprint Read More »

Investment roundup of the week: now is the time to invest in foodtech

Now is the time to invest in foodtech, but why? As Covid continues to ravish the complete food supply chain its more imperative than ever to offer disruptive solutions to new challenges we face. Foodtech has always stood out as a powerful tool of value and strength as it provides new opportunities in the face …

Investment roundup of the week: now is the time to invest in foodtech Read More »

Webinar: riding the plant-based wave

The context of traditional protein production is no longer sustainable. For 2050 alt protein production is going to be double of what it is today. Startups are fulfilling new consumer needs across three main areas: taste, nutrition and sustainability by offering new, innovative solutions and now larger companies want to be a part of it …

Webinar: riding the plant-based wave Read More »

Food Entrepreneurs Innovative Valentines Menu

Straight from the kitchen of Food Entrepreneurs, we wanted to surprise you with an innovative Valentine’s menu where you will have the opportunity to taste a range of different dishes, from 100% vegan-friendly foods to cell-based fish which are completely sustainable for the environment. On Valentine’s day we celebrate our love for innovation and all …

Food Entrepreneurs Innovative Valentines Menu Read More »

X