Restaurants

The best current digital marketing strategies for restaurants

It seems pretty obvious to say, but restaurants arent having the best of times right now, are they? With Covid ravaging the hospitality industry competition between establishments has never been more fierce. Nevertheless, in our latest post for you Food Entrepreneurs we have pooled together some of the best marketing initiatives to differentiate your restaurant …

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An interview with SuperMeat: creating a more sustainable food system with cultured meat

Not just meat, but clean, sustainable meat: SuperMeat is the Israeli startup based in the country’s innovation hub of Tel Aviv, which is developing a technology to supply the world with high-quality, clean chicken meat grown directly from chicken cells, produced in a sustainable and animal-friendly way. Their ethical lab-grown meat is crafted in safe …

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Restaurant suppliers are selling to consumers as D2C models take off

They say it takes three of something to become a trend, so it seems like restaurant suppliers selling directly to consumers is officially a trend. In the past few months a number of software providers have created platforms that allow restaurants to purchase food from their suppliers. Choco, Cheetah, Pepper and DineMarket now all provide marketplaces to connect restaurant …

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