With the rise of alternative proteins in the foodtech industry, seafood is gaining a lot of traction, offering an array of investment opportunities as well as the potential to replace many popular foods with more sustainable options. There is a significant number of corps and startups developing alternatives to seafood, without the need of the …
This article is based on an episode of the Red to Green podcast on food tech for sustainability and health. The first season covered cell-based meat, dairy and seafood. Listen to this and past episodes on Spotify, iTunes and other platforms. When we pollute the oceans we also pollute our food supply: did you know …
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