The Plant Base by Foodbev Media Issue 7: Dairy-free disruptors We are proud media partners of Foodbev Media who recently launched their new magazine, The Plant Base. Thanks to our collaboration, you can get a 20% discount on all subscriptions using our code: EATAD20. You can either buy previous editions of the magazine or subscribe …
Baking the Future closes successfully its first edition and opens its doors to new startups with revolutionary ideas. Baking the Future, Europastry’s startup acceleration program ends its first edition with the celebration of the virtual event “Demo Day”. In a presentation led by Jordi Gallés, Executive President of the company, the three startups accelerated …
Baking the Future – Demo Day & Second Edition Launch Read More »
With the rise of alternative proteins in the foodtech industry, seafood is gaining a lot of traction, offering an array of investment opportunities as well as the potential to replace many popular foods with more sustainable options. There is a significant number of corps and startups developing alternatives to seafood, without the need of the …
The Plant Base by Foodbev Media Issue 6: Reimagining Eggs We are proud media partners of Foodbev Media who recently launched their new magazine, The Plant Base. Thanks to our collaboration, you can get a 20% discount on all subscriptions using our code: EATAD20. You can either buy previous editions of the magazine or subscribe …
We are proud media partners of Foodbev Media who recently launched their brand new magazine, The Plant Base. Thanks to our collaboration, you can get a 20% discount on all subscriptions using our code: EATAD20. You can either buy previous editions of the magazine or subscribe to the semestral version. The Plant Base is the …
Bio Packaging takes root in the Food and Beverage industry Read More »
We are excited to renew our media partnership with Red to Green for Season 3! Red to Green is a Podcast dedicated to providing content on sustainable food innovations, founded and hosted by Marina Schmidt. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …
What is a green business? 💚 Green businesses adopt a portfolio of principles, policies, and practices that improve the quality of life not only for their customers and employees but also for their complete communities and the better of the planet. But what sets apart the businesses that claim they are just “green” instead of …
Today’s agricultural models have definitely shown their limits and put a hard strain on the environment and biodiversity. With an increasingly growing population the food industry is constantly in need of new, sustainable solutions. Thats where vertical farming comes in, a possible solution and part of the “urban ag” spectrum, which could help reduce pollution …
An interview with iFarm: turning the general consumer into a city farmer Read More »
It seems as though every other day theres a new headline warning us about the build up of plastic waste and the threat it is having on our environment and health. National Geographic reported that 91% of plastic isn’t recycled and an article in The New Food Economy stated that “compostable packaging” could actually be …
The 5 most exciting startups crafting sustainable packaging for a better world Read More »
According to a recent market study report on the dairy alternatives market, the dairy-free space is expected to grow at a CAGR of 11.2% from 2020 to 2027 and reach a whopping $44.9 billion by the end of 2027. The plant-based dairy ecosystem has been growing rapidly on the back of covid, as well as …
The startups “dairing” to disrupt the dairy industry Read More »
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