Sustainable

An interview with SuperMeat: creating a more sustainable food system with cultured meat

Not just meat, but clean, sustainable meat: SuperMeat is the Israeli startup based in the country’s innovation hub of Tel Aviv, which is developing a technology to supply the world with high-quality, clean chicken meat grown directly from chicken cells, produced in a sustainable and animal-friendly way. Their ethical lab-grown meat is crafted in safe …

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This startup has reduced fats by 50% & is now on a mission to replace palm oil & butter

This article is based on an episode of the Red to Green podcast on food tech for sustainability and health. The first season covered cell-based meat, dairy and seafood. Listen to this and past episodes on Spotify, iTunes and other platforms.  CUBIQ FOODS was founded in 2018 but has already managed to secure over 10 …

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Cell-based fish: creating plastic & pollutant free cellular aquaculture with BlueNalu

This article is based on an episode of the Red to Green podcast on food tech for sustainability and health. The first season covered cell-based meat, dairy and seafood. Listen to this and past episodes on Spotify, iTunes and other platforms. When we pollute the oceans we also pollute our food supply: did you know …

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This startup is changing pet food radically and heres how 

This article is based on an episode of the Red to Green podcast on food tech for sustainability and health. The first season covered cell-based meat, dairy and seafood. Listen to this and past episodes on Spotify, iTunes and other platforms.  There are a few industries that could definitely use some disruption, and pet food …

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Cheese without cows: the first ever taste test of cell-based mozzarella with LegenDairy Foods

This article is based on an episode of the Red to Green podcast on food tech for sustainability and health. The first season covered cell-based meat, dairy and seafood. Listen to this and past episodes on Spotify, iTunes and other platforms.  This is an interview with Dr. Britta Winterberg, founder and CSO of LegenDairy Foods, …

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Alternative protein startups: current opportunities and challenges

Last Wednesday our partners Eatable Adventures were invited to a webinar organized by Proveg International to explore how young entrepreneurs in the plant-based and cultivated protein sphere are doing in the light of COVID-19. José Luis Cabañero, CEO at Eatable Adventures had the pleasure to participate in this webinar alongside two other experts in the …

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5 global startups transforming our food system with cultured meat

Cultured proteins have the potential to transform our food system as we know it and we have discovered 5 leading startups that are powering this new protein revolution.  As COVID uncovered a fragile food system, alternative proteins have proved themselves to be vital when enhancing food security and building a stronger supply chain. Cultured products …

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