Technology

burger innomy

Innomy raises €1.3 million in funding, thanks to its alternative proteins based on mushrooms

The Spanish startup Innomy has raised 1,3 million euros in its Pre Series A funding round. The  round was led by international investors as Corporación Cervino, Rockstart, Zubi Capital, Eatable Adventures and the National Center for Technology and Food Safety (CNTA), who have taken equity stakes in the company to scale the startup’s disruptive technology …

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Baking the Future

Baking the Future – Demo Day & Second Edition Launch

Baking the Future closes successfully its first edition and opens its doors to new startups with revolutionary ideas.   Baking the Future, Europastry’s startup acceleration program ends its first edition with the celebration of the virtual event “Demo Day”. In a presentation led by Jordi Gallés, Executive President of the company, the three startups accelerated …

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the every company

Interview with Ranjan Patnaik from The EVERY Company

Ahead of The Food Biotech Congress, we had the pleasure of interviewing Ranjan Patnaik, Chief Technology Officer of The EVERY Company. The timing was perfect as they have very recently announced their rebranding from Clara Foods to The EVERY Company. This rebranding truly encapsulates their mission to create “Animal-free protein for every human, every animal, …

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Connecting with the Israeli FoodTech Ecosystem

Eatable Adventures is partnering up with different countries’ foodtech ecosystems to connect Spain to the world. Indeed, each month we will present a new partner, giving them a platform to describe their foodtech ecosystem and give visibility to startups and activities developed by the organization. The company has built a global network of partnerships with incubators, …

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nourish ingredients

Interview with Anna El Tahchy from Nourish Ingredients

We had the pleasure of interviewing Anna El Tahchy, Chief Technical Officer of Nourish Ingredients, a startup on a mission to revolutionize the taste experience of alternative proteins with animal free fats and oils. They will be present at the virtual event Future Food-tech London, a summit dedicated to finding solutions in personal health and …

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This foodtech startup is changing the way protein is produced on their mission to fix the food system

As World Agri-Tech Innovation South America Summit marketing partners along with Eatable Adventures we had the pleasure of interviewing one of the speakers; Matias Muchnick CEO & Founder of Notco, one of the most disruptive foodtech startups that is currently changing the way protein is produced. Matias described NotCo as a foodtech company that combines …

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Investing in agri-food tech: building resilient food systems

As the world begins to pick back up the pieces after covid19, investor mindsets are changing & the global business landscape is accelerating digital transformation and unlocking opportunities for innovators offering solutions to new challenges we now face in the food supply chain. However, one bright spot has been the increase in agtech investment due …

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The present and future of agrifood tech innovation amid the covid19 crisis

Last month the Embassy of Spain and the Spanish-Singaporean Chamber of Commerce in Singapore launched a series of dialogues on the different topics of interest for both countries. In their second offering, they delved into the agri food tech industry. With an increasing population growth, the environment and the covid19 crisis threatening local and global …

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Israeli startups: solving new challenges in the food industry

One thing that the COVID19 crisis has undoubtedly highlighted is the need to build a more resilient food system. These learnings have been uncovered throughout the crisis due to new pressures at labor level, obstacles with goods transportation and logistics and stock breaks in supermarkets across the globe. This panorama of pressures and tensions are …

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