With the rise of alternative proteins in the foodtech industry, seafood is gaining a lot of traction, offering an array of investment opportunities as well as the potential to replace many popular foods with more sustainable options. There is a significant number of corps and startups developing alternatives to seafood, without the need of the …
Are you thinking of joining Veganuary 2022? First of all, you should know that you are in the best moment so far to try the meat-free movement; the transition today is much easier than in the past years. The plant-based meat alternatives industry has been growing exponentially and is expected to grow seven times more …
5 Protein-Alternatives that may ease your Veganuary Read More »
The Plant Base by Foodbev Media Issue 5: Plant-based in a bottle We are proud media partners of Foodbev Media who recently launched their brand new magazine, The Plant Base. Thanks to our collaboration, you can get a 20% discount on all subscriptions using our code: EATAD20. You can either buy previous editions of the …
Innovation warms up in the infant formula market Read More »
Are we the only ones noticing an increase in plant-based eggs news? Chicken eggs have been a staple in the majority of people’s households for decades. Consumers across all continents use eggs thanks to their adaptability to create innumerous recipes. In 2020, global production of eggs surpassed the previous year by 2.7%, reaching 116M tonnes, …
Despite the covid pandemic hitting the food space hard, a number of agrifood startups have managed to raise successful funds over the last year. Raising funds during a global pandemic shifted the foundations of the food industry and resulted in the emergence of a number of new trends and factors. Despite 2020 being far from …
2020 has been a year like no other, across the food industry and beyond. The covid pandemic engulfed the whole world and brought a global crisis to food businesses around the globe. With quarterly lockdowns and struggling businesses it was no doubt a new experience for us all. Perhaps no other industry felt the strain …
France-based startup Update foods may have come from lockdown beginnings but they are on a real mission to develop plant-based alternatives tapping the health benefits of both faba protein and algae. Update Foods proposes an updated version of traditional dairy products to ease in the next generation’s switch to plant-based. The dairy alternative market has …
An interview with Update Foods: updating the traditional dairy food space Read More »
Consumers have shifted their mindset around food in exciting ways over the past year. Fewer restaurants, reduced human interaction and more at home dining are just a few of the changes we have seen due to Covid. Projecting whats to come in 2021 isnt quite the same as it used to be. In our latest …
The 4 foodtech trends that will still be trending in 2021 Read More »
It seems that younger consumers are losing their fear of fat – according to the latest studies. One of those; a five-year study from New Nutrition Business (NNB) quoted that the younger generation are now more open to the idea that fat isnt all that bad after all with 34% of consumers aged 35 to …
Fat is back in vogue: younger consumers want more fatty products according to studies Read More »
With a spike in plant-based brands across the foodtech spectrum and increasingly more consumers switching to vegan lifestyles, in our latest post we look at what is driving this change and the exciting opportunity it offers to investors, retailers, startups and other players in the food industry. Green is going mainstream. The plant-based sector is …
World vegan month: why the future of food is still plant-based Read More »
Copyright Food Entrepreneurs © 2023
