Vegan

Foodtech Brands Creating Seafood Alternatives

With the rise of alternative proteins in the foodtech industry, seafood is gaining a lot of traction, offering an array of investment opportunities as well as the potential to replace many popular foods with more sustainable options. There is a significant number of corps and startups developing alternatives to seafood, without the need of the …

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Innovation warms up in the infant formula market

The Plant Base by Foodbev Media Issue 5: Plant-based in a bottle We are proud media partners of Foodbev Media who recently launched their brand new magazine, The Plant Base.  Thanks to our collaboration, you can get a 20% discount on all subscriptions using our code: EATAD20. You can either buy previous editions of the …

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The Rise of Plant-Based Eggs

Are we the only ones noticing an increase in plant-based eggs news? Chicken eggs have been a staple in the majority of people’s households for decades. Consumers across all continents use eggs thanks to their adaptability to create innumerous recipes. In 2020, global production of eggs surpassed the previous year by 2.7%, reaching 116M tonnes, …

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An interview with Update Foods: updating the traditional dairy food space

France-based startup Update foods may have come from lockdown beginnings but they are on a real mission to develop plant-based alternatives tapping the health benefits of both faba protein and algae. Update Foods proposes an updated version of traditional dairy products to ease in the next generation’s switch to plant-based. The dairy alternative market has …

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Fat is back in vogue: younger consumers want more fatty products according to studies

It seems that younger consumers are losing their fear of fat – according to the latest studies. One of those; a five-year study from New Nutrition Business (NNB) quoted that the younger generation are now more open to the idea that fat isnt all that bad after all with 34% of consumers aged 35 to …

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World vegan month: why the future of food is still plant-based

With a spike in plant-based brands across the foodtech spectrum and increasingly more consumers switching to vegan lifestyles, in our latest post we look at what is driving this change and the exciting opportunity it offers to investors, retailers, startups and other players in the food industry.  Green is going mainstream. The plant-based sector is …

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