Future Food-Tech will focus on 3 key pillars: plant-based, cell-based, and microbial fermentation. You can expect CPG leaders, entrepreneurs, investors, ingredient developers, retailers and food service providers to unpack the possibilities of these technologies and create unified approaches to scaling the next generation of novel proteins.
The conversations will dive into all aspects of alternative proteins and provide a comprehensive overview of key players, markets, and solutions.
This event will feature representatives from giants in the foodtech sector. You will be able to benefit from 1-1 networking opportunities, online discussion groups, Ask Me Anything sessions and other unique chances to connect with leaders in the sector and create long term business relationships. Register Now!