The 14th issue of The Plant Base: Pints of Potential
The Plant Base by Foodbev Media Issue 14: Pints of Potential We are proud to be media partners with Foodbev Media which launched their new magazine, The Plant Base. Thanks to our collaboration, you can get a 20% discount on all subscriptions by using our code: EATAD20. Previous issues of the magazine can be purchased, […]
Foodys and Cocuus join forces to market plant-based products
Both companies installed the world’s first plant-based food bioprinting plant on an industrial scale in Tudela (Navarra), and came together to become one of the most cutting-edge companies in the sector. The first product to be produced will be vegetable bacon and it will hit the market by Foodys-Cocuus before summer. After this launch, they […]
Meet the Start-Ups Disrupting the Blue Food Sector
The Blue Food Innovation Summit, taking place in London on May 23-24, will present global innovators that are revolutionising blue food production whilst protecting our oceans. With our food system increasingly under stress from conflict and climate change, the summit aims to put blue food, sustainable aquaculture, and restorative ocean practices at the heart […]
Eatable Adventures joins forces with the German government to boost agri-food innovation in northwest Cambodia
The Foodtech accelerator has been selected by the German Agency for International Cooperation to increase agri-food productivity and promote sustainable practices in the region. ICONE, a project of GIZ (the German Agency for International Cooperation), which promotes sustainable and innovative business practices in Cambodia, has selected Eatable Adventures to drive innovation in the agri-food sector in […]
Meet the Innovators Pioneering the Future of Sustainable Materials
Rethinking Materials Summit, London, May 16-17 With consumers and regulators more focused on the materials we use and how they are disposed of than ever before, innovators are revolutionising materials for consumer goods, which includes packaging, textiles, non-wovens, and durable goods, as well as approaches to waste management. 14 start-ups offering scalable solutions and technologies […]
Flax&Kale, Alberts, and Cupffee, winning startups of the “Areas for change challenge”
Areas has selected 3 projects to address global sustainability, gastronomy, and digitization challenges in the sector.