Covid-19 has already left a long line of closed restaurants, struggling startups and halted fundraising rounds: so where do entrepreneurs go from here? 

We are currently in the midst of a global crisis, a crisis which will have a long lasting effect on all facets of our society and economy. As we attempt to weather through these tough times and as startups try to charter these disrupted waters, we at Food Entrepreneurs want to pool together our learnings and knowledge from across the startup ecosystem to help you out. We have put together a list of the best practices for food startups in a crisis and we hear from some of the most disruptive young companies pivoting their business models, embracing change and learning how to grow in this new food tech panorama.

Check out our blog post of best practices here.