Cereal, Europastry’s R&D centre, launches Baking the Future
Introducing you to the latest acceleration program in the baking industry, Baking the Future, by Europastry’s R&D center Cereal in Barcelona.
Toxic Positivity: how benefits are not enough personal climate action with Prof. Kimberly Nicholas and Dr Gulbanu Kaptan
Episode 12 of Red to Green’s third season is out, with two great guests making controversial points about toxic positivity, fossil fuel, and more!
Understanding is not enough, sociopolitical questions of cultured meat with Dr. Charlotte Biltekoff
Charlotte Biltekoff is the guest on episode 11 of the 3rd season of Red to Green. She takes on contrarian perpectives with interesting arguments.
Meet Spain Foodtech’s First Cohort
Meet the first cohort of the Spain Foodtech Startups Program. They went through a 6 months acceleration program by Eatable Adventures.
5 Foodtech Incubators To Look Into
Here are 5 incubator programs in the foodtech industry you should check out now if you’re looking to develop your business.
Open access research, including farmers and cell-based censorship in the US with Good Food Institute Scott Weathers
Find out about where the United States stands regarding cell-based legislature in the Episode 10 of Season 3 of the Red to Green podcast.