Call for Projects: Grow Food & Beverage Accelerator seeks innovative solutions in the Food Service sector
Tourism Development Fund (TDF) launches a new acceleration program to drive innovation and competitiveness in the Tourism sector Renowned for its thriving tourism sector, Saudi Arabia is making significant strides in foodservice innovation. This sector, a key driver of economic growth and competitiveness in recent years, has propelled the country to become an enticing destination […]
Desafía UK Program Launch at Food 4 Future Bilbao 2024!
The Desafía program stands out as a gateway to internationalization for Spanish startups, offering the opportunity to explore new markets and establish valuable connections in the FoodTech ecosystem. Recently, the startups selected for Desafía UK 2024 participated in the Foodtech event Food 4 Future on April 16, marking the Desafía UK launch at Food4Future Bilbao […]
Colorful Horizons: Unveiling the dynamics of modern food coloring
You have ever wondered why vegan burgers can have a pink center, why candy and beverages have such a large range of crazy colors, or why your favorite cotton candy ice cream is a bright, fresh blue? The colors of food matter more than we might realize. According to Allied Market Research, the food colorant […]
Open innovation and food packaging: The new call4startups by Italia Del Gusto and Eatable Adventures is now open
The food consortium Italia del Gusto together with Eatable Adventures launched a challenge for international startups to find new sustainable, innovative, and functional solutions in the field of food packaging. Amica Chips, Auricchio, PanPiuma, Parmalat, Ponti, Rovagnati, Urbani Tartufi, and Valsoia are the eight Italian Food companies promoting the Challenge, fostering new synergies between established […]
5 startups Redefining the Chocolate Industry
Chocolate alternatives are emerging as a disruptive force due to increasing ethical and environmental concerns. The conventional chocolate industry, known for labor issues and deforestation, sees 1.56 million children engaged in cocoa farming, often under exploitative conditions in the countries that produce nearly 60% of the world’s cocoa each year: Ghana and Cote d’Ivoire, according […]
Areas once again challenges startups from around the world to bring sustainable solutions to the on-the-road food & beverage industry
The company launches, in collaboration with Eatable Adventures, the second edition of the “Areas for Change Challenge” with the aim of enabling the international entrepreneurial community to develop real solutions to the sector’s challenges in terms of sustainability. Following the success of the first edition, Areas, international leader in food&beverage and travel retail with global […]