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News & Trends.

All the happenings from around the globe.

COVID-19 update We're adding as many free resources and news stories to our site to help businesses and entrepreneurs during this difficult time.

Alt Protein & Meat News

FoodEntrepreneursSeptember 24, 2020

Fermentation is the third pillar of the new protein revolution

Cell-based fish: creating plastic & pollutant free cellular aquaculture with BlueNalu

FoodEntrepreneursSeptember 22, 2020

Cell-based fish: creating plastic & pollutant free cellular aquaculture with BlueNalu

Vertical farming: shaping the next generation food supply

FoodEntrepreneursSeptember 17, 2020

Vertical farming: shaping the next generation food supply

This startup is changing pet food radically and heres how

FoodEntrepreneursSeptember 15, 2020

This startup is changing pet food radically and heres how

Innovation in the ocean: agrifood investors set for promising year with seafood startups

FoodEntrepreneursSeptember 9, 2020

Innovation in the ocean: agrifood investors set for promising year with seafood startups

The direct-to-consumer food tech boom

FoodEntrepreneursSeptember 4, 2020

The direct-to-consumer food tech boom

Cheese without cows: the first ever taste test of cell-based mozzarella with LegenDairy Foods

FoodEntrepreneursSeptember 1, 2020

Cheese without cows: the first ever taste test of cell-based mozzarella with LegenDairy Foods

4 startups using mushrooms for innovative foodtech solutions

FoodEntrepreneursAugust 28, 2020

4 startups using mushrooms for innovative foodtech solutions

The investor’s perspective on cell AG & the challenge with European consumers with Atlantic Food Labs, Big Idea Ventures & NX-Food

FoodEntrepreneursAugust 25, 2020

The investor’s perspective on cell AG & the challenge with European consumers with Atlantic Food Labs, Big Idea Ventures & NX-Food

The collagen boom: the breakout star of the supplement market

FoodEntrepreneursAugust 20, 2020

The collagen boom: the breakout star of the supplement market

Alternative protein startups: current opportunities and challenges

FoodEntrepreneursAugust 18, 2020

Alternative protein startups: current opportunities and challenges

5 global startups transforming our food system with cultured meat

FoodEntrepreneursAugust 13, 2020

5 global startups transforming our food system with cultured meat

4 startups “cracking” the formula for the perfect egg substitute

FoodEntrepreneursAugust 7, 2020

4 startups “cracking” the formula for the perfect egg substitute

Keep calm & carry on investing: What are VCs looking for from food startups post-covid?

FoodEntrepreneursAugust 3, 2020

Keep calm & carry on investing: What are VCs looking for from food startups post-covid?

Private patents, monopolies & lobbying: obstacles for cell ag with New Harvest Executive Director Isha Datar

FoodEntrepreneursJuly 30, 2020

Private patents, monopolies & lobbying: obstacles for cell ag with New Harvest Executive Director Isha Datar

This foodtech startup is changing the way protein is produced on their mission to fix the food system

FoodEntrepreneursJuly 28, 2020

This foodtech startup is changing the way protein is produced on their mission to fix the food system

The role of technology in achieving a more sustainable agri-food supply chain

FoodEntrepreneursJuly 24, 2020

The role of technology in achieving a more sustainable agri-food supply chain

Creating clean, cell-based shrimp with Shiok Meats

FoodEntrepreneursJuly 21, 2020

Creating clean, cell-based shrimp with Shiok Meats

Podcast: disrupting the seed to plate supply chain

FoodEntrepreneursJuly 17, 2020

Podcast: disrupting the seed to plate supply chain

Get involved with us.

We're always on the lookout for exciting individuals and companies to join the Food Entrepreneurs community!

Get involved with us.

We're always on the lookout for exciting individuals and companies to join the Food Entrepreneurs community!

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