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FoodEntrepreneurs
The second edition of Baking the Future kicks off with four new startups
Ag Tech News
Innomy raises €1.3 million in funding, thanks to its alternative proteins based on mushrooms
Innomy raises €1.3 million in funding, thanks to its alternative proteins based on mushrooms
Food Tech & Business
Rebranding Cases in Foodtech
Rebranding Cases in Foodtech
Ag Tech News
Fermenting the Future
Fermenting the Future
Food Tech News
6 startups using mushrooms in foodtech solutions
6 startups using mushrooms in foodtech solutions
Ecosystems
Baking the Future seeks startups for its second edition 
Baking the Future seeks startups for its second edition 
Ecosystems
Mahou San Miguel is seeking to find the beverage of the future
Mahou San Miguel is seeking to find the beverage of the future
Alt Protein & Meat News
Recipe for Success
Recipe for Success
Food Tech News
Must-see Outdoor Campaigns by Plant-Based Brands
Must-see Outdoor Campaigns by Plant-Based Brands
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Food 4 Future – Foodtech World Summit in Bilbao
Food 4 Future – Foodtech World Summit in Bilbao
Blog
The Future of Dairy Arrives to Mylkcubator’s Demo Day
The Future of Dairy Arrives to Mylkcubator’s Demo Day
Food Tech News
Podcasts to follow, and learn about the Future of Food
Podcasts to follow, and learn about the Future of Food
Food Tech & Business
Interview with Mario Ubiali from Thimus
Interview with Mario Ubiali from Thimus
Ag Tech News
Dairy-free disruptors  
Dairy-free disruptors  
Food Tech & Business
Baking the Future – Demo Day & Second Edition Launch
Baking the Future – Demo Day & Second Edition Launch
Alt Protein & Meat
Foodtech Brands Creating Seafood Alternatives
Foodtech Brands Creating Seafood Alternatives
Ag Tech News
Reimagining Eggs 
Reimagining Eggs 
Ag Tech News
Interview with Darko Mandich from Melibio
Interview with Darko Mandich from Melibio
Ag Tech News
5 Protein-Alternatives that may ease your Veganuary
5 Protein-Alternatives that may ease your Veganuary

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