Vertical farming: shaping the next generation food supply
Vertical farming leads the way for companies to offer healthier food products while using less water and land than traditional farming.
This startup is changing pet food radically and heres how
This article is based on an episode of the Red to Green podcast on food tech for sustainability and health. The first season covered cell-based meat, dairy and seafood. Listen to this and past episodes on Spotify, iTunes and other platforms. There are a few industries that could definitely use some disruption, and pet food […]
Innovation in the ocean: agrifood investors set for promising year with seafood startups
August is usually a slow month with people on holiday, but as some of you were soaking up the sun, the food tech space didnt stop for anyone. This year was slightly different as startups struggled amid Covid and founders had to work extra hard to secure investment and partnerships. One space that was especially […]
The direct-to-consumer food tech boom
E-commerce has become the biggest opportunity for food and drink brands in the wake of the coronavirus. Like many people in lockdown you have probably spent a lot of time online, and the same can be said for your favorite food brands. The latest spike in companies developing their own direct-to-consumer sales channels has become […]
Cheese without cows: the first ever taste test of cell-based mozzarella with LegenDairy Foods
This article is based on an episode of the Red to Green podcast on food tech for sustainability and health. The first season covered cell-based meat, dairy and seafood. Listen to this and past episodes on Spotify, iTunes and other platforms. This is an interview with Dr. Britta Winterberg, founder and CSO of LegenDairy Foods, […]
The investor’s perspective on cell AG & the challenge with European consumers with Atlantic Food Labs, Big Idea Ventures & NX-Food
This article is based on an episode of the Red to Green podcast on food tech for sustainability and health. The first season is covering cell-based meat, dairy and seafood. Listen to this and past episodes on Spotify, iTunes and other platforms. This episode features 3 interview guests and will give you an overview of […]