8 things new ecommerce entrepreneurs NEED to know
With around 380 websites being created every minute, creating a successful e-commerce platform seems like an impossible fate. People are flooded with websites every day on their computers and mobile phones, how do you ensure that yours is special enough to be clicked on? Thankfully, the opportunity for e-commerce growth isnt slowing down. In fact, […]
Plant-based is going retail
As covid19 rages on, consumers have started looking for cleaner label, safer foods. As meat production slows down, plant-based companies are experiencing a spike in demand. Alternative meat leader Impossible Foods is expanding into 777 more stores across the US, according to Bloomberg. “We have to be able to go where the food consumers are […]
Reopening after COVID19: 5 tips for getting back to business
Many companies are starting to plan the reopening of their businesses, after being forced to close their doors amid covid19. According to Marilyn Landis, CEO of Basic Business Concepts, which provides CFO services to small companies, although many companies are expected to reopen in a matter of weeks, owners must be aware that survival mode […]
Kraft Heinz venture arm lends a hand to leverage robot tech
On-demand fulfillment services startup Fabric has just raised additional investment in its Series B round led by Evolv Ventures, the investment arm of Kraft Heinz. Evolv focuses on strategic investments from emerging tech companies across the food chain. A new fulfilment reality Startup Fabric seemed to fit the bill as it bagged this undisclosed amount – […]
Instacart is sharing data with manufacturers to save the supply chain
It will come as no surprise to you that food and consumer demands are up! This sudden spike in sales may offer a certain economic benefit to companies, but has been causing caos throughout the production and supply chain, leaving empty supermarket shelves and disgruntled consumers. Instacart has come up with a solution to ease […]
Is plant-based going to boom or bust?
With covid drastically changing the American lifestyle consumers have experienced empty supermarkets, closed restaurants and stockpiling warnings. The pandemic is putting more pressure on the supply and production food chain than ever before – so what does that mean for the plant and meat industry? In their 2018 “Year in Food” report Grubhub saw plant-based food […]