Censoring dairy alternatives: Amendment 171 in the EU – it’s history, impact and lessons with Ronja Bertholdt
Red to Green’s episode 9 from season 3 is all about the Amendment 171. If you are looking for more information, hear from an expert!
Industry lobbying and communicating the hard things about animal agriculture with Irina Gerry
Find out how to communicate about animal agriculture and industry lobbying with Irina Gerry, CMO of Change Foods, in Red to Green’s Ep 8.
5 latest crowdfunding and funding rounds
The foodtech sector keeps growing, and so do the funding and crowdfunding rounds! Check out the latest 5 in this article.
Dairy and fish vs. cultured meat: the difference in perception, production and promotion with Formo and BlueNalu
Red to Green’s Ep 7, Season 3 is about dairy and fish vs. cultured meat, differences in perception, production, and consumer acceptance.
Interview with Tom Szaky, CEO of TerraCycle
Check out this interview with Tom Szaky, CEO of TerraCycle, a company that aims to change the way the world recycles.
Branding cultured products: the naturalness trap with Nicky Quinn
Check out a dynamic conversation about branding, particularly in the cultivated meat sector with Nicky Quinn. Red to Green podcast.