Liquid gold: vegan egg startups take off thanks to World Egg Day
Last October 9th we celebrated World Egg Day across the foodtech industry, and what better way to celebrate than to look at the evolving egg sector: specifically, plant-based. The vegan burger may have already taken off but the vegan egg revolution is arriving in its all glory as established plant-based egg brands show the industry […]
Recipe(s) for success: meal kits are the new restaurant competitor amid covid
Demand has surged for meal kit startups with a big boost from the ongoing coronavirus outbreak as stay-at-home consumers choose easy-to-cook meals over dining out. To meet this new demand, startups are expanding their meal kit businesses and venturing further into the market to help nurture the sector as one of their key revenue sources. […]
Ideas are brewing as coffee startups thrive amid covid
For many, coffee is an essential part of what it means to go to work, whether it’s the morning cup during the daily commute or the ritual of sharing a pot at the office with co-workers, coffee is often the fuel of our daily professional life. As the covid pandemic escalates, the crisis has disrupted […]
This startup has reduced fats by 50% & is now on a mission to replace palm oil & butter
This article is based on an episode of the Red to Green podcast on food tech for sustainability and health. The first season covered cell-based meat, dairy and seafood. Listen to this and past episodes on Spotify, iTunes and other platforms. CUBIQ FOODS was founded in 2018 but has already managed to secure over 10 […]
Fermentation is the third pillar of the new protein revolution
A new report released last week by the Good Food Institute added what they called a third pillar to the alternative protein space alongside both cultured and plant-based meat: fermentation. In the report, the GFI outlined the investments, top startups and opportunities in the alternative protein sector. In the last few years there has been an explosion […]
Cell-based fish: creating plastic & pollutant free cellular aquaculture with BlueNalu
This article is based on an episode of the Red to Green podcast on food tech for sustainability and health. The first season covered cell-based meat, dairy and seafood. Listen to this and past episodes on Spotify, iTunes and other platforms. When we pollute the oceans we also pollute our food supply: did you know […]