Making plant-based meat alternatives more delicious with cultured fat
This article is based on episode 9 of the Red to Green food sustainability podcast covering cell-based meat, dairy, and seafood in the first season. Check out the earlier episodes on iTunes and Spotify. The latest Red to Green episode on cellular agriculture features David Brandes and Eva Sommer, the co-founders of the B2B startup […]
5 ways the covid crisis is changing the food business world
Pantries have once again become the heart of our homes, delivery apps have increased their sales and meal kits have made a comeback. All this emerging (and some re-emerging) trends are all down to the pandemic and consumers shifting their needs and demands. Everything to where we buy food, how we buy it and how […]
Webinar: investing in agri-food tech & building resilient food systems
Last Thursday, July 2nd we added another edition to our series of international webinars as we delved into the power of agtech investment to building a more resilient food system amid the covid crisis. In our latest offering with partners Eatable Adventures “Investing in Agri-Food Tech: Building Resilient Food Systems” we were joined by some […]
4 ways agtech startups are responding to the covid crisis
The COVID-19 crisis has posed unforeseeable problems for food and agriculture startups with foodservice and retail channels disappearing almost overnight, manufacturing and food production plants shutting down and investment opportunities falling through. As the pandemic uncovers a fragile and somewhat outdated food supply chain, agtech startups are leveraging their ideas and offering solutions to new […]
4 ways agtech startups are responding to the covid crisis
The COVID-19 crisis has created unforeseeable problems for food and agriculture startups with foodservice and retail channels disappearing almost overnight, manufacturing and food production plants shutting down and venture funding opportunities falling through one by one. In this fast-changing environment, startups are leveraging their innovative mindsets and offering solutions to new challenges we face in […]
How this startup is making protein from air with a 100x smaller carbon footprint
How do we make the future of food sustainable? This article is based on episode eight of the Red to Green food sustainability podcast as they delve into their first season on cell-based meat, dairy and seafood. Check out their earlier episodes here if you’re interested in learning more about cell AG. Can you make […]