Investing in agri-food tech: building resilient food systems

As the world begins to pick back up the pieces after covid19, investor mindsets are changing & the global business landscape is accelerating digital transformation and unlocking opportunities for innovators offering solutions to new challenges we now face in the food supply chain. One bright spot has been the increase in agtech investment due to […]

Investing in agri-food tech: building resilient food systems

As the world begins to pick back up the pieces after covid19, investor mindsets are changing & the global business landscape is accelerating digital transformation and unlocking opportunities for innovators offering solutions to new challenges we now face in the food supply chain. However, one bright spot has been the increase in agtech investment due […]

The present and future of agrifood tech innovation amid the covid19 crisis

Last month the Embassy of Spain and the Spanish-Singaporean Chamber of Commerce in Singapore launched a series of dialogues on the different topics of interest for both countries. In their second offering, they delved into the agri food tech industry. With an increasing population growth, the environment and the covid19 crisis threatening local and global […]

The 4 hottest foodtech trends of the moment

COVID19 may have slowed down the activities of a handful of businesses, but Venture Capitals are still raking up the deals around the world in foodtech. With disruptive startups offering solutions to help solve new challenges in the food chain, we have seen a spike in investments despite the current crisis.  There has been a […]

The role of open innovation in boosting alternative protein

Open innovation is a methodology that serves to attract talent, technology and new business models to develop more innovative products than those of the competition. Open innovation across the food sector is important when it comes to product research and development.  Read our FULL blog post on the role of open innovation in powering the growth […]

The role of open innovation in boosting alternative protein

Open innovation is a model that serves to attract talent, technology and new business models to develop more innovative products than those of the competition. Open innovation across the food sector is important when it comes to product research and development.  One area of the food industry that could definitely reap the benefits of open […]