4 success stories of startups winning in the alt-proteins market
Over the past few years we have seen a global shift towards a more sustainable diet, which has in turn generated significant synergies between consumer demand and startups in the agrifood sector proposing disruptive new solutions. Consumers are pivoting their eating habits and seeking cleaner label, more nutritious food products that also help to take […]
Webinar: the power of open innovation
We recently launched our series of international webinars where we delve into the main challenges facing our food system during the crisis and welcome some of the most disruptive companies in the foodtech space to offer their insights and solutions. This week we were joined by two companies at each end of the value chain; […]
Sexier supply chain, sustainability & other key takeaways from F&A Next 2020
The effects of COVID19 arent showing any signs of slowing down and companies and the food system as a whole are adapting as best they can to try and whether these changes happening in their daily life and business. Last week our partners at F&A Next hosted their fifth annual summit online, as they looked at […]
Israeli foodtech is powering business growth in 2020
During the current climate foodtech offers a number of new opportunities across the food supply chain, including in logistics and transportation, manufacturing and food production and in new innovative products for consumers to shop. Did you know that the Israeli foodtech ecosystem is the second most renowned in the world? Throughout Covid it has been […]
Israeli startups: solving new challenges in the food industry
One thing that we have learnt from the COVID19 crisis is the need to build a more resilient food system, highlighted by tensions at labor level, obstacles with goods transportation and logistics and stock breaks in supermarkets across the globe. These changes are transforming consumers needs and behaviours as we speak. Users are becoming increasingly […]
Israeli startups: solving new challenges in the food industry
One thing that the COVID19 crisis has undoubtedly highlighted is the need to build a more resilient food system. These learnings have been uncovered throughout the crisis due to new pressures at labor level, obstacles with goods transportation and logistics and stock breaks in supermarkets across the globe. This panorama of pressures and tensions are […]