Open innovation and food packaging: The new call4startups by Italia Del Gusto and Eatable Adventures is now open
The food consortium Italia del Gusto together with Eatable Adventures launched a challenge for international startups to find new sustainable, innovative, and functional solutions in the field of food packaging. Amica Chips, Auricchio, PanPiuma, Parmalat, Ponti, Rovagnati, Urbani Tartufi, and Valsoia are the eight Italian Food companies promoting the Challenge, fostering new synergies between established […]
Pascual Innoventures announces 2022 Mylkcubator’s cohort to develop the milk of the future
Pascual Innoventures and Eatable Adventures, aware of the need for action, have launched Mylkcubator 2.0, the second edition of this pioneering program worldwide.
The 9th issue of The Plant Base: Fermenting the Future
Each issue of The Plant Base features innovations, news, in-depth exclusive features, market research, expert insights, and more.
What’s driving the meat alternatives sector?
We are proud partners of The Plant Base, the first B2B magazine in the food and beverage industry solely dedicated to the plant-based sector.
Vegan salmon brand expands to the UK
Dutch brand Vegan ZeaStar is launching its alternative salmon in retailers and restaurants across the United Kingdom through the Asian foods JFC distributor. It first launched at retailer Jumbo Food Market in Groninigen, the Netherlands, and the products are made by vegan Finest Foods BV. The products combine Omega 3-rich oils with tapioca starch and […]