Unmissable Foodtech Events in 2022
Get your calendars ready for all the exciting foodtech events in 2022 as we go back to in-person attendance!
Interview with Paul Kollesoff from The Urgent Company
The Urgent Company’s objective is to create a better future for future generations by making products identical to traditional ones more sustainable.
Foodtech startups investment triples in 2021 in Spain
The State of Foodtech report in Spain is a quantitative study analyzing the sector prepared for the second time by Eatable Adventures.
Interview with Lou Cooperhouse from BlueNalu
BlueNalu creates cell-cultured seafood to give consumers great tasting products healthy for people, humane for sea life, sustainable for our planet.
Women-led foodtech startups
In honor of this special day here are all the interviews Food Entrepreneurs had the pleasure of doing with powerful women in foodtech.
Interview with Jessica Schwabach from Sundial Foods
Sundial Foods develops plant-based meats that include the skin and bone in the chicken wings, elements that meat-eaters know and love.