Coop Denmark and InFarm are partnering to bring vertical farming to supermarkets near you
Supermarket giant Coop Denmark has recently announced plans to bring vertical farming to its Irma stores through a partnership with Germany-based InFarm. Its plans to introduce InFarms technology to 35 supermarket stores over the next few months, comes after a successful 2019 pilot. InFarm is one of the many agtech startups out there using vertical […]
Barilla is replacing egg whites with plant-based ingredients
Barilla’s expansion into plant-based is big news as they now make 100% certified vegan ingredients for the USA market
6 visionary entrepreneurs who are revolutionizing the food industry
Every day at Food Entrepreneurs is entrepreneurs day, as we constantly pay homage to the brilliant minds who have built an empire from nothing. Entrepreneurship requires patience and sacrifice. Entrepreneurship means taking a risk and facing uncertainty. The life of an entrepreneur will be marked by decision making on a daily basis. From the very […]
Podcast: Yumpa Bars Tomasso Cazzaniga tells us why we should all be eating crickets
Ready or not, insect-based food is coming. And we took the topic head on as we spoke to Tomasso Cazzaniga of leading cricket-based snack startup YUMPA based in the UK.
Podcast: This week we travelled all the way to Singapore in our new podcast episode!
Their mission is simple: to change the way we snack! The company has fast earned itself an important role in the growth of healthy Asian snacking, but what’s the secret behind its success & how is it the perfect example for new business developers? Amy spills all… Listen to this podcast, on Spotify or […]
Space-grown lettuce is now safe to eat
Good news for healthy eaters & astronauts – lettuce is now being grown in space! And not only that but it’s safe to eat and even more nutritious than the lettuce grown on earth. How do we know this? NASA scientists grew red romaine lettuce on the International Space Station (ISS) and examined it to […]