Why do consumers prefer the plant-based label to vegan or vegetarian?
It’s not unknown that labels on food packaging and the descriptions on food menus can influence a consumers preferences and tastes. For example, a number of research and studies have provided proof that consumers prefer plant-based products over vegan or vegetarian ones meaning the more that startups and companies offer meatless options, the more they […]
Vegan salmon brand expands to the UK
Dutch brand Vegan ZeaStar is launching its alternative salmon in retailers and restaurants across the United Kingdom through the Asian foods JFC distributor. It first launched at retailer Jumbo Food Market in Groninigen, the Netherlands, and the products are made by vegan Finest Foods BV. The products combine Omega 3-rich oils with tapioca starch and […]
Imagine eating your straw after finishing your drink – well now you don’t have to
The evolution and effects of sustainable straws has been palpable in the last few years – one hundred and fifty years ago came the ryegrass straw, then the paper straw and finally the plastic straw, that Americans now use half a billion of a day, much to the chagrin of the environment. Although plastic straws […]
Diago is utilizing AI to help people discover Whiskey
The app asks consumers 11 questions about their flavour preferences where users can rate how much they like or dislike a flavour on a sliding scale.
Food Entrepreneurs Innovative Valentines Menu
Straight from the kitchen of Food Entrepreneurs, we wanted to surprise you with an innovative Valentine’s menu where you will have the opportunity to taste a range of different dishes, from 100% vegan-friendly foods to cell-based fish which are completely sustainable for the environment. On Valentine’s day we celebrate our love for innovation and all […]
Meet the women taking breast out of breastmilk
The two women taking the “breast” out of breastmilk Biotech startup BIOMILQ founders Michelle Egger & Leila Strickland are optimizing human milk by cultivating it in a bioreactor rather than a breast. “We can confirm that our samples contain both casein and lactose, the predominant protein, and sugar components found in breastmilk!”– BIOMILQ founders. In […]