Innovation among different sectors is all about mushrooms these days. It is hard to go a day by without seeing the words “fungi” or “mycelium” in your feed. Worldwide, the mushroom sector is experiencing a boom in interest, with different outcomes – from fungi entrepreneurs and big companies creating textiles, papers, foams, and leather, to …
6 startups using mushrooms in foodtech solutions Read More »
Baking the Future, Europastry’s startup acceleration program, begins the selection process for its second edition with Google Cloud and Eatable Adventures as collaborators. Google Cloud, which recently landed in Barcelona, will collaborate hand in hand with Cereal and its accelerator Baking the Future, to boost the digital transformation of bakery startups. The startups chosen for …
Baking the Future seeks startups for its second edition Read More »
Mahou San Miguel launches a new challenge addressed to the entrepreneurial community seeking to find the beverage of the future The brewery along with the accelerator Eatable Adventures, are calling for startups from all over the world to participate in a new innovation challenge for the beverage sector. The selected entrepreneurs will have the …
Mahou San Miguel is seeking to find the beverage of the future Read More »
Copyright Food Entrepreneurs © 2023
