Unlock the power of biomass and precision fermentation to bring alternative meat proteins to the market in the second edition of this programme. Exciting developments within the novel foods space are unfolding over Europe and the rest of the world.  The novel foods technology area is seeing surges of investment, in countries such as Israel, The Netherlands, and Switzerland. Adding to the excitement, the emergence of the Fungi Protein Association has paved the way for key players in the field – Quorn Foods, Enough, and Mycorena – to advocate the fungi-based protein scene. Hear from all 3 of these companies, amongst others, at this event in Amsterdam.

More info here: https://fermentation-enabled-protein-europe.com/