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Innovation warms up in the infant formula market

The Plant Base is the first B2B magazine in the food and beverage industry solely dedicated to the plant-based sector.

The Plant Base by Foodbev Media

Issue 5: Plant-based in a bottle

We are proud media partners of Foodbev Media who recently launched their brand new magazine, The Plant Base. 

Thanks to our collaboration, you can get a 20% discount on all subscriptions using our code: EATAD20. You can either buy previous editions of the magazine or subscribe to the semestral version.

The Plant Base is the first B2B magazine in the food and beverage industry solely dedicated to the plant-based sector. It provides readers with unrivalled insights into the current developments across the area, as well as an essential guide to the future of the segment.

Published six times a year, The Plant Base covers compelling subjects such as plant-based meat and dairy alternatives; ingredients for plant-based products; bio-packaging; the future of farming; and much more.

Each issue of The Plant Base features innovations, news, in-depth exclusive features, market research, expert insights, and more – helping you to keep up with one of the industry’s most exciting and fast-evolving markets.

The 5th issue of The Plant Base introduces new plant-based innovations and new product releases. For example, they highlight the Mondelez International’s debut of their vegan Cadbury bar, or Upfield’s Violife brand’s launch of plant-based cream alternative. In addition, they mention Oatly’s launch of non-dairy frozen dessert bars in the US, and Vita Coco’s new Choc-o-lot chocolate drink. Regarding manufacturing and ingredients, the magazine talks about Sophie’s BioNutrients teaming up with Ingredion to create microalgae-based cheese; and within investment news, among many other updates, Daring Foods secures $65m in Series C fundraising round. Some examples of industry news include Roquette’s inauguration of the ‘world’s largest’ pea protein plant, and Redefine Meat announcing the commercial launch of plant-based meat whole cuts, and more.

This issue also has an important feature, ‘Going for gold’ about innovation in butter alternatives. Moreover, there is a special section in celebration of the new year where the team at FoodBev Media shares their thoughts and predictions for the food and beverage industry in 2022 for you to get a flavour of what lies ahead in the coming year.

Next is the module that reflects the magazine’s cover which explores d​airy continuing to dominate the baby and toddler formula market, while 100% vegan options are still few and far between. The Plant Base also looks into a number of companies pioneering new plant-based ingredients and formulations for infant nutrition. As always, the magazine provides an extensive interview, this time with the Plant Based Foods Association (PBFA) CEO, Rachel Dreskin; and ends the issue with two events worth attending.

To find out more about this exclusive offer, contact, including the discount code: EATAD20 

For more articles about The Plant Base magazine, go here.

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